Currently at the Orchard
We’re making applesauce! Coming from the Midwest, I had never experienced apple picking . I loved taking our children to local orchards so they could experience handpicking fresh apples. When we bought the farm in 1997, I asked Tyler if we could have our special PYO apple orchard. He said of course, and we planted our first apple trees in 2003. Three years later, we had a bountiful apple crop, but waited until 2007 to open up as a pick your own orchard. As the orchard matured and we had many bountiful crops with so many apples left on the trees year after year, Tyler and I decided we wanted to create a unique line of farm fresh apple sauces.
Last year, our very talented French Foodie, Olivia Anderson came up with three sweet apple sauces: Natural, Spiced, and Lemongrass. All three have passed the University of Maine’s Test standards and we are very excited to go into full production this fall. We have all three available at the farm stand for you to taste test and purchase.