Beginning the Week of April 5th we will be offering contactless pick up and delivery food boxes. Every Wednesday the updated food boxes will be available to order for the following Thursday and Friday.


ALL orders must be placed by 5pm every Sunday.

YFF To Go Food Boxes

Available for curbside pick up Thursdays and contactless delivery on Fridays.


Farm Hours

2020 Season Opening:  YFF to Go Only
Begins: Week of April 5th

Curbside Pick-Up:  Thursdays 10am-3pm | Beg. April 9th
Contactless Delivery: Fridays 10am-3pm | Beg. April 10th

Coronavirus Notice

In light of the Coronavirus, we are committed to caring for the health and well-being of our family, employees, and customers. As an essential business, we will continue growing produce and flowers for our customers. While we are operating in accordance to the CDC guidelines and local government guidelines, we are taking extra precautionary measures to keep our family, employees, and customers safe.

Changes to Service: No In-Store Shopping

The farm stand will open for the season beginning with to go produce boxes the week of April 5th. We will only be offering online orders, curbside pick-up, or contactless doorstep delivery (additional charge), until the current situation changes.

Mother’s Day Orders

We will soon be offering a Mother’s Day pre-order bouquets online, OR you can gift your Mother our Spring Flower CSA! We will also be taking any bouquet or plant orders over the phone. We will have everything ready for your pick-up or delivery! Coming soon!

Thank You

On behalf of our farm family, we want to thank our customers for your support. We wish you, your friends, and families a healthy and safe Spring. We will see you shortly and we are excited to serve you this 2020 season!

Spring Season

Annuals and Perennials

Greenhouse Dahlias

Applesauce by YFF

Strawberries (June)

Baked Goods

(Not Available Yet)


Stop by for a farm fresh bouquet or have us craft a custom bouquet for a wedding or event.

Sustainability - Our Story

Our Orchard - Plan Your Visit

Our Farm Stand - Product & Flowers

“Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.”

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